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белковость

Zoning of the Saratov Region According to Formation of Protein in Spring Wheat

Authors: Pryakhina S. I., Ormeli E. I.

The article presents forecasts of the quality of spring wheat grain according to the method of V. Ya. Yaroshevsky and V. P.

ISSN 2542-1921 (online)
ISSN 1819-7663 (print)
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